Manufacture and sale of rillettes, duck foie gras, fresh meat (magrets, aiguillettes and duck legs).
Les Secrets de Julien is the story of a family, its land and its traditions for fine, festive and tasty duck products, sold directly from us to you.
Manufacture and sale of rillettes, duck foie gras, fresh meat (magrets, aiguillettes and duck legs).
• Online sales possible or to be collected by appointment.
• Markets: Beaulieu-sous-la-Roche (2nd Sunday of the month) and Olonne-sur-Mer (Saturday)
• Points of sale: Cellar / bar l'Atelier aux Achards, supermarket in St-Julien-des-Landes and Ferme de la Goichonnière in Poiré-sur-Vie.
Opening
Prices
| Type | Price |
|---|---|
| Individual rate adult Duck terrine and rillettes | € 6 - € 8 |
| Individual rate adult Aiguillette and duck breast | € 5,50 - € 7 |
Payment method
- Bank cards
- French bank and postal checks
- Cash
- Bank transfer