Pierrick raises with passion cows and calves of the Parthenaise breed, free-range chickens from Challans, free-range guinea fowl, geese and capons at Christmas.
Processed products: sausages, minced steaks, bulk minced meat, lasagna, shepherd's pie, plain chicken rolls and rillettes, with tarragon or beef rillettes.
Direct sale on reservation, parcels to be collected on site.
Prices
| Type | Price |
|---|---|
| Individual rate adult Beef packages from 6 to 10 kg | 12,40 € - 14,90 € |
Payment method
- French bank and postal checks
- Cash
