A graduate of a CAP in pastry, then a CAP and a BP Cuisine, Chef Antoine Préteux has evolved throughout his career with starred Chefs with well-marked universes.
Virginie and Antoine welcome you in an intimate and warm setting where the chef will make you discover a refined cuisine full of flavors.
Classification and labels
- Le Petit Futé
- Michelin
- Bib Gourmet
Capacity
- 1 room (s)
- 16 place setting
Prices
Type | Price |
---|---|
Adult menu of the day (midday on weekdays) From Tuesday to Friday | 29 € - 60 € |
Adult evening and weekend menu | 38 € - 60 € |
Payment method
- Bank cards
- French bank and postal checks
- Cash
- Gift Certificates
- Bank transfer