A graduate of a CAP in pastry, then a CAP and a BP Cuisine, Chef Antoine Préteux has evolved throughout his career with starred Chefs with well-marked universes.
Virginie and Antoine welcome you in an intimate and warm setting where the chef will make you discover a refined cuisine full of flavors.
Classification and labels
- Bib Gourmet
- Le Petit Futé
- Michelin
Capacity
- 2 room (s)
- 25 place setting
Opening
Prices
| Type | Price |
|---|---|
| Adult menu of the day (midday on weekdays) From Tuesday to Friday | € 29 - € 60 |
| Adult evening and weekend menu | € 38 - € 60 |
Payment method
- Bank cards
- French bank and postal checks
- Cash
- Gift Certificates
- Bank transfer