Imagination, seriousness and know-how are the qualities of our chef who will make you discover a deliciously fine and fresh cuisine: a cuisine that follows the rhythm of the seasons.
A nice table of today, which is in efficient and well-targeted bistronomy, for lunches with colleagues and dinners with friends or family. A place of entertainment, meeting and culinary discovery… A meal which is ultimately only a pretext to share a good time!
Chef Jessica GADET likes to combine flavors while respecting the product, aesthetic care is combined with the freshness of the dishes. Focused on the terroir and the seasons, a Revisited Traditional French cuisine.
Throughout the year, we broadcast all sporting events from Ligue 1 to the UEFA Champions League, including the Olympic Games, tournaments, the top 14, but also Formula 1 and Roland Garros...
Classification and labels
- Gault-Millau
Capacity
- 1 room (s)
- 65 place setting
- 25 place settings on the terrace
Prices
| Type | Price |
|---|---|
| Adult menu of the day (midday on weekdays) | 12 € - 16 € |
| Adult evening and weekend menu | 17,50 € - 21,90 € |
Payment method
- Bank cards
- French bank and postal checks
- Cash
- Restaurant coupon
